Honey Stinger Waffle
Honey Stinger Waffle
Honey Stinger Waffle
Honey Stinger Waffle
Honey Stinger Waffle
Honey Stinger Waffle
Honey Stinger Waffle
Honey Stinger Waffle
Honey Stinger Waffle
Honey Stinger Waffle
Honey Stinger Waffle
Honey Stinger Waffle
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  • Load image into Gallery viewer, Honey Stinger Waffle
  • Load image into Gallery viewer, Honey Stinger Waffle
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  • Load image into Gallery viewer, Honey Stinger Waffle
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Honey Stinger Waffle

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Utilizing an ingredient engineered by nature as opposed to in a laboratory has its benefits, like higher quality and no additional flavoring or coloring. Honey Stinger uses honey, a natural form of energy and antioxidants, as a carbohydrate source for all products. Research in endurance athletes has proven that a mixture of carbohydrates is better tolerated by the body, prevents fatigue and enhances performance more than a single carbohydrate form. Honey is considered a combination of carbohydrates, containing the natural sugars fructose and glucose that work together to be quickly and easily digested.

In addition, honey’s low glycemic properties have been scientifically proven to increase athletic performance by providing a sustained energy boost that allows blood sugar levels to remain constant throughout activity without a high insulin spike and crash.